Below is a listing of my cake pricing. IMPORTANT...... Pricing is for round cakes only...and I do ask for full payment, upfront by check or cash in order to secure your date. Please BE SURE to read the information following the price list for other charges...THANK YOU!

Special payment arrangements made for orders placed 8 months or more before wedding date. Plus, you get your top tier replicated for your 1st anniversary for half price!


NOTE! Cake prices are going up soon for the summer wedding season, book now while our prices are still low!

Servings/size in inches         Price

25-30                                

10" ~ 6"                            Only $115

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45-65                               

12" ~ 8"                           $165

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70-80                               

12" ~ 10" ~ 8"                  $230

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100-110                            

14" ~ 10" ~ 6"                   $300

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130-150                           

16" ~ 12" ~ 8"                  $350

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160-175                           

16" ~ 12" ~ 9" ~ 6"          $400

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Have your top tier replicated for your

1st anniversary for only $30!

1/2 sheet          $75

1/4 sheet          $45

Filled Cupcakes           $1.50 each

Unfilled Cupcakes       $1.25 each

Personalized Cookie Favors    $1.50 each

*List Prices are for round cakes only...square cakes add an additional 10%.

*Delivery is a $20 flat fee, plus $1/per mile from our studio in Portland.

*There are extra charges for tiered cakes, intricate designs/icing colors.

*Pricing is for stacked cakes only.  Im happy to do tiered cakes, for an extra charge.

*Check out the "flavors" page for more information.

Please note: I use ONLY Whipcreme Buttercream Icing (made from scratch) on my cakes. I dont use fondant because it doesnt taste good and doesnt present well when the cake is cut. Different flavors can be added to the icing for an extra fee if you wish.

I accept full payment, upfront by cash or check only. This secures your date. Not accepting credit cards reduces my paperwork and credit card fees, keeping my overhead low, thus keeping your cake price affordable.

 

 

 

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